I first came across this amazing dish when I was living and working in East Texas. A coworker who hailed … Continue Reading
Category Archives: Recipes
Tofu and Sweet Potato Stew (Vegan/Vegetarian)
I recently made a Sweet Potato Beef Stew that came out extraordinarily delicious. Immediately after making this dish, I got … Continue Reading
Pico de Gallo
Pico de Gallo is a popular Mexican salsa tracing back to ancient Aztec cuisine and specifically from the Yucatan Peninsula, … Continue Reading
Sweet Potato Beef Stew
This is the perfect comfort food for a snowy winter day. It goes well with some homemade bread or biscuits. … Continue Reading
PLANT BASED ‘MEXICAN CHARRO BEANS’ – THE NEXT LEVEL OF GREATNESS
Beans are one of my favorite foods. I have enjoyed them cooked many ways such as: Cuban style Black Beans … Continue Reading
GREEK YOGURT – INSTANT POT RECIPE
Equipment Needed: Instant Pot Jelly Bag or Cheese Cloth (jelly bag is best) Fine Mesh Strainer Thermometer (Quick Read or … Continue Reading
Mama Saluzzo Parmigiana di Pollo
INGREDIENTS: Boneless Chicken BreastItalian Bread Crumbs mixed with Parmesan cheeseEggsMarinara Sauce (homemade)Fresh Mozzarella CheeseFresh Parmesan CheeseFresh Ricotta Cheese (seasoned)Cooked Spaghetti … Continue Reading
Up River Granola
I have finally created a granola recipe that makes my tummy and brain happy. I have not had much luck … Continue Reading
Lumberjack Pot Pie
Both my great grandmother Edith and grandmother Olive were cooks at a lumber camp in Dead River Plantation and Big … Continue Reading
Red Curry Shrimp
INGREDIENTS1 Pound of Shrimp (I used 2 pound frozen)1 Extra long Carrot sliced like a 25 cent piece1 Medium Red … Continue Reading