Chicken Cutlets

The other day a few of us in the ER (around 3ish in the a.m.) were talking about restaurants we loved/love in the greater Portland, ME area and Dr. E brought up “I can’t find anyone who does a chicken cutlet anymore. Everyone just has chicken tenders.” He’s pretty damn accurate and his comment inspiredContinue reading “Chicken Cutlets”

Rustic Italian Bread

Easy and quick artisan Italian bread recipe. No knead, no machine, and only a 2 hour rise time. Make as one round loaf or into several small football shaped loaves. A fantastic comfort bread!! Ingredients:3 1/4 cups of all purpose flour (a little more for dusting)1 teaspoon sea salt1 1/2 cups warm (room temperature) water2Continue reading “Rustic Italian Bread”

Pasta e Fagioli

Pasta e Fagioli translates to ‘pasta and beans’ and is a classic Italian soup. It’s a dish of many names – pasta e fagioli, pasta fasul, or pasta fazool. You can’t miss with this one pot hearty soup, it will win anyone over. Pair it with a nice loaf of rustic Italian bread and youContinue reading “Pasta e Fagioli”

Italian Zucchini Pie

A classic recipe that I have made tastier by adding bacon, Prosciutto, more cheese, and seasonings. Ingredients:2 cups of chopped/cubed zucchini1 cup of chopped tomatoes – I use grape/cherry tomatoes sliced in half1 small onion thinly sliced1/2 cup of freshly grated parmesan cheese1/2 cup of small mozzarella balls (marble size)3 slices of prosciutto – diced3Continue reading “Italian Zucchini Pie”

Mama Saluzzo Parmigiana di Pollo

INGREDIENTS: Boneless Chicken BreastItalian Bread Crumbs mixed with Parmesan cheeseEggsMarinara Sauce (homemade)Fresh Mozzarella CheeseFresh Parmesan CheeseFresh Ricotta Cheese (seasoned)Cooked Spaghetti Noodles Preheat oven to 400 degrees Boil your noodles, drain, and then toss around in your seasoned ricotta cheese.  I make fresh ricotta but you can use store bought.  I season my ricotta with ItalianContinue reading “Mama Saluzzo Parmigiana di Pollo”

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