The other day a few of us in the ER (around 3ish in the a.m.) were talking about restaurants we loved/love in the greater Portland, ME area and Dr. E brought up “I can’t find anyone who does a chicken cutlet anymore. Everyone just has chicken tenders.” He’s pretty damn accurate and his comment inspiredContinue reading “Chicken Cutlets”
Tag Archives: italian cuisine
Pasta e Fagioli
Pasta e Fagioli translates to ‘pasta and beans’ and is a classic Italian soup. It’s a dish of many names – pasta e fagioli, pasta fasul, or pasta fazool. You can’t miss with this one pot hearty soup, it will win anyone over. Pair it with a nice loaf of rustic Italian bread and youContinue reading “Pasta e Fagioli”
Mama Saluzzo Parmigiana di Pollo
INGREDIENTS: Boneless Chicken BreastItalian Bread Crumbs mixed with Parmesan cheeseEggsMarinara Sauce (homemade)Fresh Mozzarella CheeseFresh Parmesan CheeseFresh Ricotta Cheese (seasoned)Cooked Spaghetti Noodles Preheat oven to 400 degrees Boil your noodles, drain, and then toss around in your seasoned ricotta cheese. I make fresh ricotta but you can use store bought. I season my ricotta with ItalianContinue reading “Mama Saluzzo Parmigiana di Pollo”