INGREDIENTS1 Pound of Shrimp (I used 2 pound frozen)1 Extra long Carrot sliced like a 25 cent piece1 Medium Red Onion (quartered) I sliced mine1 Red Bell Pepper cut in chunks1 Medium Zucchini cut into chunks1 – 14 oz can of Coconut Milk1 good size handful of Cilantro chopped1 Tbsp Red Curry Paste1 Tbsp ofContinue reading “Red Curry Shrimp”