Chicken and Biscuits is a classic down-home comfort food! Flaky, soft, buttery biscuits are topped with creamy chicken and vegetables … Continue Reading
Author Archives: Drew Frederic
Cream of Tartar Biscuits
Maine Style This is an easy homemade biscuit recipe with cream of tartar used with baking soda for the leavening … Continue Reading
Italian Zucchini Pie
A classic recipe that I have made tastier by adding bacon, Prosciutto, more cheese, and seasonings. Ingredients:2 cups of chopped/cubed … Continue Reading
Korean Rice
Perfect way to cook rice!! I have always struggled to cook rice. I have tried many methods and each time … Continue Reading
Caramelized Onions
Caramelized onions are an easy and mouthwatering way to take a burger, sandwich, or any meal to a new level. … Continue Reading
Seafood Gumbo
I first came across this amazing dish when I was living and working in East Texas. A coworker who hailed … Continue Reading
Tofu and Sweet Potato Stew (Vegan/Vegetarian)
I recently made a Sweet Potato Beef Stew that came out extraordinarily delicious. Immediately after making this dish, I got … Continue Reading
Pico de Gallo
Pico de Gallo is a popular Mexican salsa tracing back to ancient Aztec cuisine and specifically from the Yucatan Peninsula, … Continue Reading
Sweet Potato Beef Stew
This is the perfect comfort food for a snowy winter day. It goes well with some homemade bread or biscuits. … Continue Reading
PLANT BASED ‘MEXICAN CHARRO BEANS’ – THE NEXT LEVEL OF GREATNESS
Beans are one of my favorite foods. I have enjoyed them cooked many ways such as: Cuban style Black Beans … Continue Reading