Chicken and Biscuits

Chicken and Biscuits is a classic down-home comfort food! Flaky, soft, buttery biscuits are topped with creamy chicken and vegetables for a hearty and delicious meal. Easy to make in a cast iron Dutch Oven or large pot.

1 tablespoon oil
1 medium onion, chopped
3 stalks celery, chopped
1 cup carrots, chopped
1 rotisserie chicken, cut up into bite size pieces
4 cups low sodium chicken broth
2 teaspoons poultry seasoning
2 teaspoons Italian seasoning
1 cup frozen peas
1/2 cup heavy cream
Salt and pepper to taste
2 tablespoons corn starch
1/4 cup cold water
2 tablespoons chopped fresh parsely (optional)

1. Make biscuits ahead of time. Recipe here: Cream of Tartar Biscuits
2. Add oil to heavy pot on medium heat.
3. Add onions and saute for 4 to 5 minutes. Add celery and carrots and cook for a few minutes.
4. Add chicken and cook for about 5 minutes.
5. Add chicken broth, poultry seasoning, Italian seasoning and salt/pepper to taste. Let cook for about 7 minutes. Stir occasionally.
6. Stir in peas and heavy cream.
7. If you need to thicken, combine 2 tablespoons of cornstarch with 1/4 cup of cold water and stir until the chicken mixture has thickened.
8. Cut biscuits in half or into quarters, place in a bowl, cover with the creamy chicken mixture, and top with fresh parsley.

Delicious and easy to make. Modify however you wish.

ENJOY!!! Cheers, Drew Frederic

Published by Drew Frederic

Photographer, Artist, Poet, Chef, and Photojournalist.

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