Traditional Japanese teriyaki sauce has 4 ingredients. Ingredients such as garlic, foreign liquors, and spices are all due to Kikkoman … Continue Reading
Author Archives: Drew Frederic
Baked Oatmeal
I was very skeptical about this dish in the beginning but after I tried it, WOW!! I am completely won … Continue Reading
Bethlehem
Banana Breakfast Bars
This is a very easy and healthy breakfast bar and snack!! Takes about 15 minutes to prep and about 22 … Continue Reading
English Scones – Tweaked
I always thought the triangle shaped scones I ate in American Coffee Cafes were how traditional English scones were supposed … Continue Reading
Pickled Red Onions
Want to jazz up your fish tacos, your pulled pork sandwich, or your salad? Add pickled red onions!! These easy … Continue Reading
Chicken Cutlets
The other day a few of us in the ER (around 3ish in the a.m.) were talking about restaurants we … Continue Reading
Rabokki
One of my many favorite food memories of living in Denver, was having a Korean dish called "Rabokki" for the … Continue Reading
Rustic Italian Bread
Easy and quick artisan Italian bread recipe. No knead, no machine, and only a 2 hour rise time. Make as … Continue Reading
Pasta e Fagioli
Pasta e Fagioli translates to 'pasta and beans' and is a classic Italian soup. It's a dish of many names … Continue Reading