If you are looking for a light, delicious, easy, and impressive dessert recipe, then look no further. These Italian cream puffs are … Continue Reading
Author Archives: Drew Frederic
Falafel
This recipe is pretty close to as authentic as one can get. I used dried chickpeas, fresh herbs, spices, and … Continue Reading
Pita Bread
Homemade Pita Bread is perfect for sandwiches, gyros, falafel, and scooping up various dips. Great for 'Pita Pizzas' as well. … Continue Reading
Creole Cabbage Lasagna
Creole and Italian flavors all in one wonderful dish. This delicious blend of ground beef/pork, cheeses, crunchy cabbage, and herbs … Continue Reading
Creole Seasoning
Creole seasoning is one of the easiest and quickest ways to add flavor and variety to any meal. Effortless to … Continue Reading
Vegan Blueberry Muffins
I have decided to join the countless number of people on the planet by switching to a diet full of … Continue Reading
Basque Style Paella
While paella is not originally Basque, Basques have adopted the dish and you will find it most restaurants in Basque … Continue Reading
Pumpkin Muffins/Loaves
This is my favorite pumpkin muffin recipe!! I first had these muffins while visiting my cousins Larry and Cheryl. It … Continue Reading
Bacon Wrapped Dates
(Pincho Dátiles con Bacón) This is a pintxos recipe that is perfect for a nice summer gathering. Pintxos, also known … Continue Reading
Caramel Popcorn
I love making popcorn!! It is one of my favorite snacks and I can eat a whole bowl (XL serving) … Continue Reading