{"id":12366,"date":"2023-12-15T09:35:07","date_gmt":"2023-12-15T09:35:07","guid":{"rendered":"https:\/\/drewfrederic.com\/?p=12366"},"modified":"2024-06-06T23:48:52","modified_gmt":"2024-06-06T23:48:52","slug":"dumpling-sauce","status":"publish","type":"post","link":"https:\/\/drewfrederic.com\/?p=12366","title":{"rendered":"Homemade Dumpling Sauce Recipe with Yellow Rock Sugar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This simple dumpling sauce is a mix of savory, sweet and sour ingredients that works very well with basic homemade dumplings.\u2002The components of a good dumpling sauce are pretty simple, and it comes down to a balance of different flavors: salty, sweet, and a little bit of tang (sourness).\u2002Sometimes I like to twist things up a bit and will add some thinly chopped green onions and red pepper flakes to the sauce.\u2002Try the simple sauce recipe first and then start to mix things up to your tastes.\u2002Enjoy!!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized has-custom-border\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"757\" data-attachment-id=\"12365\" data-permalink=\"https:\/\/drewfrederic.com\/?attachment_id=12365\" data-orig-file=\"https:\/\/i0.wp.com\/drewfrederic.com\/wp-content\/uploads\/2023\/12\/ea2e573b-459b-4857-9bd2-e2a52adad070-1.jpg?fit=1069%2C1079&amp;ssl=1\" data-orig-size=\"1069,1079\" data-comments-opened=\"1\" data-image-meta=\"{&quot;created_timestamp&quot;:&quot;1702608507&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"ea2e573b-459b-4857-9bd2-e2a52adad070-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/drewfrederic.com\/wp-content\/uploads\/2023\/12\/ea2e573b-459b-4857-9bd2-e2a52adad070-1.jpg?fit=750%2C757&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/drewfrederic.com\/wp-content\/uploads\/2023\/12\/ea2e573b-459b-4857-9bd2-e2a52adad070-1.jpg?resize=750%2C757&#038;ssl=1\" alt=\"\" class=\"wp-image-12365\" style=\"border-width:2px;border-radius:18px;width:292px;height:auto\" srcset=\"https:\/\/i0.wp.com\/drewfrederic.com\/wp-content\/uploads\/2023\/12\/ea2e573b-459b-4857-9bd2-e2a52adad070-1.jpg?resize=1015%2C1024&amp;ssl=1 1015w, https:\/\/i0.wp.com\/drewfrederic.com\/wp-content\/uploads\/2023\/12\/ea2e573b-459b-4857-9bd2-e2a52adad070-1.jpg?resize=297%2C300&amp;ssl=1 297w, https:\/\/i0.wp.com\/drewfrederic.com\/wp-content\/uploads\/2023\/12\/ea2e573b-459b-4857-9bd2-e2a52adad070-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/drewfrederic.com\/wp-content\/uploads\/2023\/12\/ea2e573b-459b-4857-9bd2-e2a52adad070-1.jpg?resize=768%2C775&amp;ssl=1 768w, https:\/\/i0.wp.com\/drewfrederic.com\/wp-content\/uploads\/2023\/12\/ea2e573b-459b-4857-9bd2-e2a52adad070-1.jpg?resize=50%2C50&amp;ssl=1 50w, https:\/\/i0.wp.com\/drewfrederic.com\/wp-content\/uploads\/2023\/12\/ea2e573b-459b-4857-9bd2-e2a52adad070-1.jpg?w=1069&amp;ssl=1 1069w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">Ingredients<\/span><\/strong>:<br>60 grams yellow rock sugar<br>150 milliliters soy sauce<br>300 milliliters black vinegar (I use the Chinkiang brand)<br>150 milliliters red vinegar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">Directions<\/span><\/strong>:<br>1.\u2002Add soy sauce and sugar to a small sauce pan.\u2002Stir over low heat till the sugar is dissolved.<br>2.\u2002Add the vinegars.\u2002Do not let it come to a boil.\u2002Just let it heat through and mix the ingredients.<br>3.\u2002Pour into a bottle and keep in your pantry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>*<span style=\"text-decoration: underline;\">NOTE<\/span><\/strong>:\u2002Dumpling sauce gets better with age as it mellows and develops.\u2002It can last for years by just adding to it.\u2002If you do not have an Asian grocery store in your area, you can find the ingredients online.\u2002I like to add minced garlic and minced ginger at times.\u2002Create the basic and then add the spices and flavors you enjoy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cheers, Drew Frederic<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This simple dumpling sauce is a mix of savory, sweet and sour ingredients that works very well with basic homemade dumplings.\u2002The components of a good dumpling sauce are pretty simple, and it comes down to a balance of different flavors: salty, sweet, and a little bit of tang (sourness).\u2002Sometimes I like to twist things up<a class=\"more-link\" href=\"https:\/\/drewfrederic.com\/?p=12366\">Continue reading <span class=\"screen-reader-text\">&#8220;Homemade Dumpling Sauce Recipe with Yellow Rock Sugar&#8221;<\/span><\/a><\/p>\n","protected":false},"author":65103359,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","advanced_seo_description":"This simple dumpling sauce is a mix of savory, sweet, and sour which work very well with basic homemade dumplings!!","jetpack_seo_html_title":"Dumpling 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