{"id":11084,"date":"2023-05-28T09:08:28","date_gmt":"2023-05-28T09:08:28","guid":{"rendered":"https:\/\/drewfrederic.com\/?p=11084"},"modified":"2023-06-04T16:28:58","modified_gmt":"2023-06-04T16:28:58","slug":"pasta-e-fagioli","status":"publish","type":"post","link":"https:\/\/drewfrederic.com\/?p=11084","title":{"rendered":"Pasta e Fagioli"},"content":{"rendered":"\n

Pasta e Fagioli translates to ‘pasta and beans’ and is a classic Italian soup. It’s a dish of many names – pasta e fagioli, pasta fasul, or pasta fazool. You can’t miss with this one pot hearty soup, it will win anyone over. Pair it with a nice loaf of rustic Italian bread<\/a> and you have a very satisfying meal.<\/p>\n\n\n\n

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Pasta e Fagioli<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n
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Ciriola<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n

Ingredients<\/em><\/strong>:
2 tablespoons extra-virgin olive oil
1\/2 lb. spicy or sweet Italian sausage
1 medium yellow onion, finely chopped
2 medium carrots, peeled and finely chopped
2 stalks celery, finely chopped
3 cloves garlic, minced
kosher or sea salt to taste
black pepper to taste
15 ounce can Great Northern Beans
15 ounce can Red Kidney Beans
15 ounce can diced tomatoes
4 cups chicken broth
2 teaspoons Italian seasoning (dried herbs)
1 1\/2 cups Ditalini pasta (or other small shape pasta)
Freshly grated Parmesan cheese
Freshly chopped parsley<\/p>\n\n\n\n

Directions<\/em><\/strong>:
1<\/strong>. In a large, deep pot over medium heat, heat oil. Add sausage and cook, breaking up with a wooden spoon, until cooked through, about 5 minutes. Stir in onion, carrots, and celery. Cook until slightly softened, about 5 minutes.
2<\/strong>. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper to taste. Add beans (drained and rinsed), diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil, then stir in Ditalini.
3<\/strong>. Reduce heat to medium and cook until pasta is al dente, about 8 minutes. Taste and adjust seasoning if necessary.
4<\/strong>. Serve in bowls garnished with Parmesan and parsley.<\/p>\n\n\n\n

Pasta e Fagioli is definitely a must!! It is one of the ultimate comfort foods and truly one of the best soups you will ever make.<\/p>\n\n\n\n

Cheers, Drew Frederic<\/p>\n","protected":false},"excerpt":{"rendered":"

Pasta e Fagioli translates to ‘pasta and beans’ and is a classic Italian soup. It’s a dish of many names – pasta e fagioli, pasta fasul, or pasta fazool. You can’t miss with this one pot hearty soup, it will win anyone over. Pair it with a nice loaf of rustic Italian bread and youContinue reading “Pasta e Fagioli”<\/span><\/a><\/p>\n","protected":false},"author":65103359,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","advanced_seo_description":"Classic Italian soup with a loaf of Ciriola","jetpack_seo_html_title":"Pasta e Fagioli","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[2832],"tags":[669514187,669514332,669514333,59990,6096,669514189,669514193,669514190,669514330,8845,669514331],"class_list":["post-11084","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-beans","tag-bread","tag-ciriola","tag-comfort-food","tag-cooking","tag-drew-frederic-recipes","tag-italian-cuisine","tag-italian-food","tag-pasta-e-fagioli","tag-recipe","tag-soup","entry"],"jetpack_publicize_connections":[],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6puAb-2SM","amp_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/drewfrederic.com\/index.php?rest_route=\/wp\/v2\/posts\/11084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drewfrederic.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drewfrederic.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drewfrederic.com\/index.php?rest_route=\/wp\/v2\/users\/65103359"}],"replies":[{"embeddable":true,"href":"https:\/\/drewfrederic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11084"}],"version-history":[{"count":26,"href":"https:\/\/drewfrederic.com\/index.php?rest_route=\/wp\/v2\/posts\/11084\/revisions"}],"predecessor-version":[{"id":11145,"href":"https:\/\/drewfrederic.com\/index.php?rest_route=\/wp\/v2\/posts\/11084\/revisions\/11145"}],"wp:attachment":[{"href":"https:\/\/drewfrederic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drewfrederic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drewfrederic.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}