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<\/figure>\n<\/div>\n\n\nDirections<\/em><\/strong>: Delicious and easy to make. Modify however you wish. <\/p>\n\n\n\n ENJOY!!! Cheers, Drew Frederic<\/p>\n","protected":false},"excerpt":{"rendered":" Chicken and Biscuits is a classic down-home comfort food! Flaky, soft, buttery biscuits are topped with creamy chicken and vegetables for a hearty and delicious meal. Easy to make in a cast iron Dutch Oven or large pot. Ingredients:1 tablespoon oil1 medium onion, chopped3 stalks celery, chopped1 cup carrots, chopped1 rotisserie chicken, cut up intoContinue reading “Chicken and Biscuits”<\/span><\/a><\/p>\n","protected":false},"author":65103359,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","advanced_seo_description":"Creamy chicken and vegetables over biscuits","jetpack_seo_html_title":"Chicken and Biscuits","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[2832],"tags":[669514329,669514328,59990,6096,669514189,8845,669514186],"class_list":["post-11067","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-biscuits","tag-chicken","tag-comfort-food","tag-cooking","tag-drew-frederic-recipes","tag-recipe","tag-recipes","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6puAb-2Sv","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/drewfrederic.com\/index.php?rest_route=\/wp\/v2\/posts\/11067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drewfrederic.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drewfrederic.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drewfrederic.com\/index.php?rest_route=\/wp\/v2\/users\/65103359"}],"replies":[{"embeddable":true,"href":"https:\/\/drewfrederic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11067"}],"version-history":[{"count":8,"href":"https:\/\/drewfrederic.com\/index.php?rest_route=\/wp\/v2\/posts\/11067\/revisions"}],"predecessor-version":[{"id":11081,"href":"https:\/\/drewfrederic.com\/index.php?rest_route=\/wp\/v2\/posts\/11067\/revisions\/11081"}],"wp:attachment":[{"href":"https:\/\/drewfrederic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drewfrederic.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drewfrederic.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredients<\/em><\/strong>:
1 tablespoon oil
1 medium onion, chopped
3 stalks celery, chopped
1 cup carrots, chopped
1 rotisserie chicken, cut up into bite size pieces
4 cups low sodium chicken broth
2 teaspoons poultry seasoning
2 teaspoons Italian seasoning
1 cup frozen peas
1\/2 cup heavy cream
Salt and pepper to taste
2 tablespoons corn starch
1\/4 cup cold water
2 tablespoons chopped fresh parsely (optional)<\/p>\n\n\n\n
1. Make biscuits ahead of time. Recipe here: Cream of Tartar Biscuits<\/a>
2. Add oil to heavy pot on medium heat.
3. Add onions and saute for 4 to 5 minutes. Add celery and carrots and cook for a few minutes.
4. Add chicken and cook for about 5 minutes.
5. Add chicken broth, poultry seasoning, Italian seasoning and salt\/pepper to taste. Let cook for about 7 minutes. Stir occasionally.
6. Stir in peas and heavy cream.
7. If you need to thicken, combine 2 tablespoons of cornstarch with 1\/4 cup of cold water and stir until the chicken mixture has thickened.
8. Cut biscuits in half or into quarters, place in a bowl, cover with the creamy chicken mixture, and top with fresh parsley.<\/p>\n\n\n\n